The Desserts

Poached Pears with Hibiscus

Caramelised Hazelnut Crunch, Fromage Blanc Sorbet

******

Grapefruit Tartelette

Orange Cream with Fennel, Citrus Sorbet

******

Cocoa Crumble with Ré Island Salt

Milky Chocolate Cream, Rum flavoured Chocolate Biscuit

******

Assortment of Home-Made Ice-Creams and Sorbets