The Starters

Grilled Duck Foie Gras

Parsnip, Fig and Pineau des Charentes Compote

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Panfried Scallops

Creamy Advocado, Chicory, Orange Reduction

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Soft Boiled Egg

Spinach, Smoked Salmon Cream Sauce

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Oysters from Marennes N°2 Spéciales

Granny Smith Apple, Lemon Caviar