The Starters

Duck Foie Gras Mi-Cuit

Mango and Nutmeg Compote, Yuzu Jelly

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Salmon in Tandoori Spices

Crunchy Vegetable Tartare, Advocado Sorbet

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Seared Prawns, Poppy Seeds

Leek in a Sesame-Soya Dressing

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Oysters from Marennes N°2 Spéciales

Granny Smith Apple, Lemon Caviar