The Starters

Duck Foie Gras Mi-Cuit

Mango and Nutmeg Compote, Yuzu Jelly

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Tartare of Green Zebra Tomatoes

Ricotta de Bufflonne with Herbes, Crunchy Bread Crisp

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Seared Prawns, Poppy Seeds

Leek in a Sesame-Soya Dressing

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Beef Carpaccio with Olive Oil and Lemon

Sweet Bell Pepper and Crunchy Vegetable Condiment