The Starters

Duck Foie Gras Mi-Cuit

Quince Chutney and Coconut Crunch

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Crab Ravioli

Forgotten Vegetable Consomme with Coriander

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Seared Prawns in Hazelnut

Lambs Lettuce Salad with Citrus Fruits

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Chicken Oyster in Lemongrass

Panfried Scallions and Daikon Radish