The Main Courses

Filet of Seabream

Artichoke and Chorizo Fricassée, Bouillabaisse Juice

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Seared Prawns

Courge Risotto, Creamy Seaweed Sauce

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Leg of Piglet

White Coco Bean Puree, Carrots, Shallots Confits

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Pan Fried Hanger Steak

Autumn Vegetables, Truffle Gravy