The Main Courses

Oven Baked Filet of Seabass

Artichoke Risotto, Shellfish Bisque

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Cod from our Coastline

Fennel in Rosemary, Cherry Tomatoe Concassée

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Pan Fried Duck Breast

 Beatroot Pulp with Orange, Potatoes

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Sautéed Veal Flank and Sweetbreads

Anchovy Pissalat, Seasonal Vegetables