The Main Courses

Oven Baked Filet of Seabass

Artichoke Risotto, Shellfish Bisque

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Unilateral Cooked Salmon

Lentils with Crunchy Vegetables, Sour Cream with Chives

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Pan Fried Duck Breast

 Beatroot Pulp with Orange, Potatoes

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Braised Beef Cheek

Girolle Mushrooms and Potatoes, Meat Gravy